Dept. 14 - Fruits & Nuts

Superintendent: David Voss; Committee: Carol Voss

Rules

(Refer also to General Rules)

  1. In selecting apples for exhibition, choose specimens that would bring the highest market prices. Do not select the largest specimen, select a medium size specimen. Have specimens as nearly alike as possible on plate displays where five (5) specimens are required.
  2. The following score is used as a basis for the judging of all plates exhibited:
      a. Form (Natural shape of variety) 10 points
      b. Size (Medium for variety) 15 points
      c. Color 20 points
      d. Uniformity 25 points
      e. Freedom from blemish 30 points
      f. Total points 100 points
  3. Each exhibitor must designate the particular premium for which they are competing in special classes and see the exhibit is properly tagged. Single specimens may not be considered or shown in variety classes.
  4. remiums will be awarded only when the exhibit complies with the standard and is meritorious and properly named.

CLASS 1 FRUIT

Premiums  $5   4   3   2   1
LOT # DESCRIPTION
4199 Gala Apples 5 specimens
4200 Cortland Apples, 5 specimens
4201 Delicious Apples, 5 specimens
4202 Golden Delicious Apples, 5 specimens
4203 Jonathan Apples, 5 specimens
4204 McIntosh Apples, 5 specimens
4205 Rome Beauty Apples, 5 specimens
4206 Stayman Apples, 5 specimens
4207 Winesap Apples, 5 specimens
4208 Smokehouse Apples, 5 specimens
4209 Summer Rambo Apples, 5 specimens
4210 Other Apples, 5 specimens
4211 Crabapples, 5 specimens
Premiums  $8   7   6   5   4
4212 Cortland Apples BU/Diamond display
4213 Delicious Apple BU/Diamond display
4214 Golden Delicious Apples, Bu/Diamond display
4215 Jonathan Apple Bu/Diamond display
4216 McIntosh Apple Bu/Diamond display
4217 Rome Beauty Apple Bu/Diamond display
4218 Stayman Apple Bu/Diamond display
4219 Winesap Apple Bu/Diamond display
4220 Smokehouse Apple Bu/Diamond display
4221 Summer Rambo Apple Bu/Diamond display
4222 Other Apple Bu/Diamond Display
Premiums  $5   4   3   2   1
4223 Alberta Peaches, 5 specimens
4224 J H Hale Peaches, 5 specimens
4225 Rio Oso Gem Peaches, 5 specimens
4226 Other Peaches, 5 specimens
4227 Late Nectarines, 5 specimens
4228 Bartlett Pears, 5 specimens
4229 Anjou Pears, 5 specimens
4230 Bosc Pears, 5 specimens
4231 Seckel Pears, 5 specimens
4232 Kieffer Pears, 5 specimens
4233 Other Pears, 5 specimens
4234 Winter Nelis Pears, 5 specimens
4235 Pears, 5 variety display
4236 Prune Plums, 5 specimens
4237 Other Plums, 5 specimens
4238 Apple Quinces, 5 specimens
4239 Champion Quinces, 5 specimens
4240 Orange Quinces, 5 specimens
4241 Other Quinces, 5 specimens
4242 Persimmons, 5 specimens
4243 Paw-paws, 5 specimens
Premiums  $20   15   10   8   4
4244 Fruit baskets, 5 or more native species or fruit grown by the exhibitor
Premiums  $5   4   3   2   1
4245 Blackberry, one (1) plate
4246 Blueberry, one (1) plate
4247 Currant, one (1) plate
4248 Dewberry, one (1) plate
4249 Elderberry, one (1) plate
4250 Gooseberry, one (1) plate
4251 Ground cherry (with husks on) (1) plate
4253 Red Raspberry, one (1) plate
4254 Black Raspberry, one (1)
4255 Strawberry, one (1) plate
4256 Red Grapes, two (2) bunches
4257 White Grapes, two (2) bunches
4258 Blue Grapes, two (2) bunches
4259 Other (NO Poke Berries)

CLASS 2 EDIBLE NUTS

Premiums  $5   4   3   2   1
LOT # DESCRIPTION
4260 BlackWalnut, 20 specimens (No Green Husk)
4261 EnglishWalnut, 20 specimens
4262 Butternut, 20 specimens
4263 Hazelnuts, 30 specimens
4264 Heart nut, 30 specimens
4265 Hicans, 20 specimens
4266 Peanuts, 20 specimens
4267 Pecans, 20 specimens
4268 American/Chinese Chestnut, 20 specimens
4269 Shellbark/Shagbark hickory, 20 specimens
4270 Other nuts, 20 specimens
4271 Other shelled nuts